How To Get The Lemon Coriander Soup Recipe
Lemon Coriander Soup Recipe is the healthy clear soup flavoured with the fresh coriander leaves and the splash of lemon juice makes all the difference to this yummy delicious soup.
Lemon Coriander Soup Recipe is the light and healthy soup with delighted flavour notes from the fresh coriander leaves and lemon juice. The soup is also taste with the ginger, garlic and onion. With the simple seasoning of the salt and pepper, the soup tastes great.
Provide this soup as comfort food on the rainy monsoon evening or sip on it when you are sick.
How to make Lemon Coriander Soup Recipe
Ingredients
- 1 teaspoon Oil
- 3 cloves Garlic , finely chopped
- 1/2 inch Ginger , finely chopped
- 1/3 cup Spring Onion (Bulb & Greens) , excellently chopped
- 1/3 cup Coriander (Dhania) Leaves , excellently chopped
- 1/3 cup Carrots (Gajjar) , finely chopped
- 3 cups Water
- Salt , to taste
- 1 teaspoon Black pepper powder
- 1 tablespoon Corn flour
- 1 tablespoon Lemon juice , freshly squeezed
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How to make Lemon Coriander Soup Recipe
- To start making the Lemon Coriander Soup Recipe, keep all the item ready.
- In the saucepan, heat oil on medium flame, add ginger and garlic and saute for the couple of minutes, once fried add in the onions.
- Cook the onions until they turn clear. This will be take around 2-3 minutes.
- Next add the excellently chopped carrots, coriander leaves and mix.
- In the small mixing bowl, combine the corn flour along with the 1/4 cup of water till there are no lumps.
- At this step add water, cornflour mixture and show the soup to the rolling boil. Duration the soup is coming to a boil, add in the salt and pepper.
- Finally, once the Lemon Coriander Soup has been come to the boil, turn off the flame and add in the lemon juice.
- Mix well and work for the Lemon Coriander Soup piping hot.
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